“..., there was a decrease in the rhizosphere temperature and an increase in leaf area but this was not enough...”
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“... application. However, the decreases in leaf chlorophyll and root volume did not affect the maize yield....”
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“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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Assuntos: “...Locust bean gum...”
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“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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“... assimilation rate and leaf area ratio showed strong tendency to decrease with plant ontogeny. Leaf area ratio...”
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“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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“... films composed of mixtures of κ-carrageenan (κ-car) and locust bean gum (LBG) when organically modified...”
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“... from 12 to six plants per meter did not decrease yield, and disease severity diminished in one of the...”
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“... from 12 to six plants per meter did not decrease yield, and disease severity diminished in one of the...”
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“... preview application of Si fertilizer did not contribute to decrease P desorption. Possibly, the silicate...”
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Assuntos: “...Electro-based processes...”
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“..., allied to intra and inter shading among bean plants caused a decrease in the total radiation. The...”
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“.... Nitrogen concentration in common bean shoot was not affected by ruzigrass shoot on the soil surface...”
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“... bean cake. The films, prepared by the casting technique, showed homogeneous and brownish appearance...”
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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