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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
the wheat » the heat (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
the wheat » the heat (Expand search)
1
“...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...”
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2
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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3
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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4
“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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5
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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6
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8
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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10
“... to the next crop propagation. This activity is protected by law and widely performed in wheat fields...”
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11
12
“... 20% of the mean. There is a decrease in the sample size to estimate the means of wheat traits obtained...”
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13
“... 20% of the mean. There is a decrease in the sample size to estimate the means of wheat traits obtained...”
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14
“...Wheat is used as raw material in the production of several foods and it is the first cereal...”
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15
16
“... of wheat in Brazil, where his goal was to describe the activities that comprise its Product Development...”
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17
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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18
“... of wheat, nutrient accumulation in the plant and soil chemical changes, with the use of organic, mineral...”
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20
“...ABSTRACT The variability of agronomic performance and of input use level of wheat commercial fields...”
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