Mostrando 1 - 20 resultados de 1.885 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease in decrease risk samples ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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2
Publicado em 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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Artigo
3
Publicado em 2020
... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...
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4
Publicado em 2021
...: analyze the use of vitamin D in order to reduce cardiovascular risk in patients with type 2 diabetes...
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5
Publicado em 2017
... tasks and cardiovascular risk in everyday activities becomes necessary to verify the occurrence of this...
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6
por Li,Fei
Publicado em 2019
... indicated that each 10 ng / mL increment of plasma 25 (OH) D corresponded to a 12% decrease in RCC risk...
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7
Publicado em 2019
..., especially in patients at high cariogenic risk. Objective: Evaluate whether the count of colony forming units...
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10
Publicado em 2011
... samples were collected on days 1, 7, 14, 21, 28, 35, 42 and 49 postpartum. Body condition score (BCS) was...
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12
Publicado em 2021
... individuals- relatedness to landscape resistance surfaces. Genotyping involved 2,837 SNPs and 327 bat samples...
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Artigo de conferência
13
Publicado em 2019
... risk in a clinical sample of subjects seeking mental health care. Method: A cross-sectional study was...
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14
Publicado em 2015
...: Although the risk of falling in this sample is not increased, strength, lower limbs strength and mobility...
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15
Publicado em 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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16
Publicado em 2011
.... The sample was composed of 68 elderly individuals, 31 (45.5%) showed risk for falls, and in those who...
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18
Publicado em 2000
Assuntos: ...Risk factors...
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19
Publicado em 2011
... items for human nutrition, can cause public health risk. Therefore, before their consumption and...
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20
Publicado em 2017
... and their relationship to risk factors for non-communicable diseases. Methods: Cross-sectional study...
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