Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
replacing beef » replacing the (Expandir a busca), replacing urea (Expandir a busca), replacing of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
replacing beef » replacing the (Expandir a busca), replacing urea (Expandir a busca), replacing of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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Artigo
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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Artigo
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“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Tese
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“...This study evaluated the lipid oxidation of Jerked Beef over a period of storage, replacing the...”
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Artigo
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