Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of cutia » of cutin (Expand search), of cut (Expand search), _ cutia (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of cutia » of cutin (Expand search), of cut (Expand search), _ cutia (Expand search)
1
“... to be the cut off of statistical significance. We examined the regression analyses between the ASI-6 summary...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“..., approaching qualitative and quantitative aspects. It was found that there was a decrease in annual crops and...”
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6
“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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7
“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“..., there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study...”
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12
“... is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic...”
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“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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18
“... efficiency, besides the decrease of the tool wear. The irregular surface after machining reduces the quality...”
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19
“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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20
“... like age of cut) with three repetitions. The cut age factor was evaluated by regression and the models...”
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