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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
of cut's » of cuts (Expandir a busca), of cat's (Expandir a busca), of cutis (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
of cut's » of cuts (Expandir a busca), of cat's (Expandir a busca), of cutis (Expandir a busca)
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“... to be the cut off of statistical significance. We examined the regression analyses between the ASI-6 summary...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“..., approaching qualitative and quantitative aspects. It was found that there was a decrease in annual crops and...”
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Artigo
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“... levels caused a decrease in carcass yield and fat deposition and an increase in liver size. For the...”
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“..., there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study...”
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“... is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic...”
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Artigo
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“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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Artigo
17
“... efficiency, besides the decrease of the tool wear. The irregular surface after machining reduces the quality...”
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Artigo
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“...The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava...”
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“... like age of cut) with three repetitions. The cut age factor was evaluated by regression and the models...”
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“... alternative to decrease the environmental impact of the industry as well as to contribute to sustainable...”
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Artigo