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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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“... in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out...”
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“... parameters. Increased percentage of cassava bagasse in formulation led to decrease of overrun, melting and...”
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