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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and wine » and with (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and wine » and with (Expandir a busca)
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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Dissertação
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... has the following applicative particles: {win}, {miÊ”}, {het}, {ka} and {pe}, which introduce...”
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Artigo
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“... important changes in the wine color characteristics (decrease in red, and increase in yellow and blue...”
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Artigo
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“... processes, in the wine aromatic profile. The resistance to these processes after the addition of compounds...”
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Artigo
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Influence of ph and temperature on metatartaric acid efficiency in white wine tartaric stabilization
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“...wine...”Acessar documento
Dissertação
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