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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and cuts » and cut (Expand search), and cu (Expand search), and cure (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
and cuts » and cut (Expand search), and cu (Expand search), and cure (Expand search)
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“... cut, one cut, two cuts, and three cuts. The variables were: number of total tillers/plant; number...”
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“...The objective of this study was to evaluate the practice of consecutive cuts in the production and...”
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“... specificity and to decrease the time required for detection of Salmonella in foods through different...”
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“... exchanges, control respiration rate, decrease nutrient loss, reduce water evaporation and prevent...”
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5
“...We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the...”
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“...The incidence of bruising in bovine carcases is a consequence of several potentially stressful and...”
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“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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“...The objective of the experiment was to evaluate the productivity, nutritional value and...”
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