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Showing 1 - 20 results of 510 for search '(( decrease toc decrease decrease processes ) OR ( decrease in decrease acid bacterial ))*', query time: 1.27s Refine Results
3
Published 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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4
Published 2015
“...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...”
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9
Published 2020
“... 7%, differing significantly from the results found with different doses of indoleacetic acid (IAA). The...”
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