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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 804 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease with large ))*', query time: 0.89s Refine Results
1
Published 2020
“... intraspecific competition (i.e. large flocks with a high number of conspecifics) and high density of people...”
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2
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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3
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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4
Published 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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5
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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6
Published 2020
“...Pork is extensively consumed worldwide. Large-scale pig farming responds to the consumer demand but...”
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Master thesis
7
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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8
Published 2018
Subjects: “...Crude glycerin - Food additives...”
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10
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
11
Published 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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Article
17
Published 2010
“... Process (PDP). The diagnosis was made by comparison with the evidence found in the PDP model for the food...”
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18
Published 2023
“... in the intake of three daily meals while elderly people, who have unhealthy food intake with high...”
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