Showing 1 - 20 results of 145 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease retention effects ))*', query time: 0.96s Refine Results
1
Published 2021
...) and moisture content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The...
Access document
Article
2
... content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The three variables...
Access document
Article
3
Subjects: ...Electro-based processes...
Access document
Master thesis
6
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
Access document
10
Published 2006
Subjects: ...Oxidation processes...
Access document
Master thesis
Export CSV Export RIS