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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
7
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
14
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
15
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Article
19
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
20
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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