Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of affected » _ affected (Expandir a busca), is affected (Expandir a busca), of affect (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of affected » _ affected (Expandir a busca), is affected (Expandir a busca), of affect (Expandir a busca)
1
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
2
3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
4
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6
“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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Artigo
7
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
8
“...Modifying starch allows for improvements in its properties to enable improved uses in food matrices...”
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Artigo
9
“...Modifying starch allows for improvements in its properties to enable improved uses in food matrices...”
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Artigo
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13
“... breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers...”
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Artigo
14
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
15
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
16
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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Artigo
17
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19
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Artigo
20
“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
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Artigo