Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 541 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease in interaction ))*', query time: 1.13s Refine Results
2
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
5
Published 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Article
6
Published 2000
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Article
7
Published 2019
Subjects: “...Food additives...”
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Article
8
Published 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Article
10
Published 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Article
11
Published 2020
“... attention needs to be given to drug-nutrient interaction, as this interaction may decrease or increase the...”
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Article
16
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
18
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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19
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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