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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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Showing 1 - 20 results of 392 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease and texture ))*', query time: 0.92s Refine Results
1
Published 2021
“... differences between T1, T2, and control samples in terms of lipids, sensorial perception, colour, and texture...”
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Article
6
Published 2022
“... safe for food use and contains a high phenolic content that provides many biological activities...”
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Conference object
8
Published 2018
“... were introduced over a decade ago as a “healthy” alternative confectionery, and became a practical food...”
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13
Published 2012
“... microbial viability, texture, and chemical characteristics of Kefir beverages prepared with whole or skim...”
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Article
19
Published 2020
“... in linolenic acid (18:3 ω3) and a decrease in ω3/ω6 ratio. Besides, due to its original biochemical composition...”
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Article
20
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
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