Search Results - (( decrease toc decrease decrease processes ) OR ( decrease food decrease and protein ))*

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Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats

by Cantelli Daud BORDIN, Cláudia

Published 2023

Subjects: “...Proteínas...”
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Article

Satietogenic protein from tamarind seeds decreases food intake, leptin plasma and CCK-1r gene expression in obese wistar rats

by Maciel, Bruna Leal Lima

Published 2018

“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and...

by Giglio, Bruna M.

Published 2019

Subjects: “...whey protein...”
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Article

Omega-9 Oleic Acid Induces Fatty Acid Oxidation and Decreases Organ Dysfunction and Mortality in Experimental Sepsis

by Albuquerque, Cassiano Felippe Gonçalves de

Published 2016

Subjects: “...Decreases Organ Dysfunction...”
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Article

Manipulating proteinprotein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...Pea protein...”
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Formulation of carotenoids as natural preservatives and colorants in food industry

by Oliveira, Patrícia Isabel Gonçalves

Published 2019

Subjects: “...Natural food preservatives...”
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Master thesis

Food intake and weight of lactating rats maintained on different protein-calorie diets, and pup growth

by Cambraia,R.P.B.

Published 1997

Subjects: “...low-protein-calorie diet...”
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Article

Isolation and characterization of novel chlorella vulgaris mutants with low chlorophyll and improved protein contents for food applications

by Lisa Schueler, Lisa M. Schueler

Published 2020

Subjects: “...Protein...”
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Article

Porcine Mucosal Protein Hydrolyzate as a food stimulant for Nile tilapia juveniles

by Cruz, Marta Caroline Silva da

Published 2022

Subjects: “...Food behavior...”
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Article

Effect of chronic treatment with Clomipramine on food intake, macronutrient selection and body weight gain in rats

by Calegari, Leonardo

Published 2007

Subjects: “...protein...”
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Article

Impact of food processing on the protein quality and functional properties of oilseed by-products

by Sá, Amanda Gomes Almeida

Published 2021

Subjects: “...Proteínas na nutrição humana...”
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Doctoral thesis

Metabolic rate and rates of protein turnover in food-deprived cuttlefish, Sepia officinalis (Linnaeus 1758)

by Lamarre, Simon G.

Published 2016

“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article

Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants

by Ildiz, Gülce Ögrüç

Published 2020

Subjects: “...Food analysis...”
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Article

UCP2 and UCP3 genic expression: regulation by food restriction, fasting and physical exercise

by BOSCHINI, Renata Polessi

Published 2023

Subjects: “...protein-restricted...”
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Article

Upcycling rocha do Oeste pear pomace as a sustainable food ingredient: composition, rheological behavior and microstructure alone and combined with yeast protein extract

by Fernandes, Ana

Published 2023

Subjects: “...yeast protein extract (YPE)...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article

Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters

by VEGGI,Natalie

Published 2018

Subjects: “...high-protein diet bars...”
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Article

Effects of protein-calorie restriction on mechanical function of hypertrophied cardiac muscle

by Cicogna,Antônio Carlos

Published 1999

Subjects: “...food restriction...”
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Article

Effects of protein-calorie restriction on mechanical function of hypertrophied cardiac muscle

by Cicogna, Antonio Carlos [UNESP]

Published 1999

Subjects: “...food restriction...”
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