Showing 1 - 20 results of 573 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease and matter ))*', query time: 0.95s Refine Results
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2024
Subjects: ...Dry matter intake...
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Article
5
Published 2020
... also generates great amounts of waste, rich in pathogenic bacteria, organic matter, nitrogen and...
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Master thesis
6
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
7
Subjects: ...Electro-based processes...
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Master thesis
15
Published 2013
...Food availability strongly affects the ecology and physiology of coral and gorgonian species...
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Article
17
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
18
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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19
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
20
Published 2018
Subjects: ...Crude glycerin - Food additives...
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