Mostrando 1 - 20 resultados de 1.555 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease food decrease and based ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Acessar documento
Outros
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
Acessar documento
Artigo
4
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Acessar documento
7
8
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
Acessar documento
Dissertação
9
Publicado em 2024
Assuntos: ...Fruit and vegetables value chain...
Acessar documento
Artigo
10
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
Acessar documento
Artigo
14
Publicado em 2018
...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...
Acessar documento
Artigo
19
Exportar CSV Export RIS