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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
after properties » matter properties (Expand search), water properties (Expand search), matters properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 516 for search '(( decrease toc decrease decrease processes ) OR ( decrease food decrease after properties ))*', query time: 1.04s Refine Results
1
Published 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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3
Published 2019
Subjects: “...Mechanical Properties...”
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Master thesis
6
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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7
Published 2019
“...-inhibitory properties, anti-glycation and antioxidant activities of E. umbellata and Sambucus lanceolata (its...”
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8
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
10
Published 2011
Subjects: “...Powder for food preparation...”
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Article
13
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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14
Published 2023
“..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...”
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15
Published 2016
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Master thesis
16
Published 2021
“...Barley has shown several applications in food formulation, mainly after the malting process...”
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17
Published 2016
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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18
Published 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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19
Published 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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20
Published 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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