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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...”
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7
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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8
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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9
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“...Modifying starch allows for improvements in its properties to enable improved uses in food matrices...”
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15
“...Modifying starch allows for improvements in its properties to enable improved uses in food matrices...”
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16
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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17
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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18
“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
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19
“... of polyphenols were significantly reduced, in particular those of berries (81.8% decrease). Anthocyanins were the...”
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20
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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