Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease oils » decrease il (Expandir a busca), decrease its (Expandir a busca), decrease milk (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
oils added » oil added (Expandir a busca), films added (Expandir a busca), milks added (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease oils » decrease il (Expandir a busca), decrease its (Expandir a busca), decrease milk (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
oils added » oil added (Expandir a busca), films added (Expandir a busca), milks added (Expandir a busca)
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“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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Artigo
2
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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Artigo
3
“... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...”
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Artigo
4
“... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...”
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Artigo
5
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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Dissertação
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11
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
12
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
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Artigo
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“... containing natural antioxidants (blend of essential oils and vitamin E) to replace synthetic antioxidants and...”
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Artigo
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