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Showing 1 - 20 results of 365 for search '(( decrease toc decrease decrease processes ) OR ( decrease at decrease of beans ))*', query time: 0.85s Refine Results
1
Published 2012
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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3
Published 2021
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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4
Published 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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5
Published 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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6
Published 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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7
Published 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Doctoral thesis
8
Published 2014
Subjects: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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9
Published 2012
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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10
Published 2019
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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11
Published 2016
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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12
Published 2016
“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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13
Published 2009
“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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14
Published 2017
“...ABSTRACT The objective was to evaluate the effect of cull pinto beans (CPB) (Phaseolus vulgaris...”
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15
Published 2019
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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16
Published 2012
“... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...”
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19
Published 2008
“... acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol...”
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