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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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Showing 1 - 20 results of 747 for search '(( decrease toc decrease decrease processes ) OR ( decrease at decrease l seeds ))*', query time: 0.86s Refine Results
2
Published 2021
“...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...”
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3
Published 2018
“...The physiological performance of wheat seeds may be influenced by the harvest season and storage...”
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5
Published 2012
“...Mechanical damage is one of the most important factors in the soybean seeds quality decrease. This...”
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6
Published 2022
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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7
Published 2022
“... decreased during storage, and this decrease was greater in seeds stored with higher water contents. Coffee...”
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9
Published 2012
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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10
Published 2016
“... the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. Tests of germination, accelerated aging...”
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11
Published 2019
“... without CO2 injection, decreases the speed of deterioration of soybean seeds. The hermetic package allows...”
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12
Published 2020
“... study was to evaluate the physiological and antioxidant changes in sunflower seeds under water...”
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13
Published 2006
Subjects: “...Sunflower seeds - physical properties...”
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15
Published 2020
“... to be the best fit for flax seeds. The equilibrium moisture content of the seeds was found to decrease...”
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17
Published 2017
“... these changes. We aimed to evaluate the three main stages of development of rubber tree seeds...”
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18
Published 2021
“... of drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine the effective...”
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19
Published 2014
“... harvest stage of P. angulata L. seeds according to the fruit calyx color, as well as evaluating their...”
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20
Published 2021
“... to infection by Colletotrichum lindemuthianum during early bean development, seeds of two cultivars, resistant...”
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