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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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Article
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“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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Article
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“...Abstract The hyperglycaemia defines features of type 2 diabetes (T2DM), which is a real time...”
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Article
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“... type of industry and outlet. We find that, from 2009 to 2019, food inflation was primarily driven...”
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Article
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“... concentration, insulin sensitivity and resistance, and glucose and lipid metabolism in type 2 diabetic patients...”
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Article
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“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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17
“... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....”
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Article
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“... approaches to modulate intestinal microbiota. Interestingly, type 2 diabetes has been associated with...”
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Doctoral thesis
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