Showing 1 - 20 results of 569 for search '(( decrease toc decrease decrease processes ) OR ( decrease at decrease food type ))*', query time: 0.90s Refine Results
2
Published 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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Article
3
Published 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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Article
4
Subjects: ...Electro-based processes...
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Master thesis
5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
7
Published 2021
...Abstract The hyperglycaemia defines features of type 2 diabetes (T2DM), which is a real time...
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Article
9
Published 2024
... type of industry and outlet. We find that, from 2009 to 2019, food inflation was primarily driven...
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Article
15
Published 2014
... concentration, insulin sensitivity and resistance, and glucose and lipid metabolism in type 2 diabetic patients...
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Article
16
Published 2018
...Background & Objectives: Food contamination is one of the main issues in the food industry, and...
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17
Published 2012
... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....
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Article
19
Published 2014
... approaches to modulate intestinal microbiota. Interestingly, type 2 diabetes has been associated with...
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Doctoral thesis
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