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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
meat doi » wheat doi (Expand search), meat dfd (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
meat doi » wheat doi (Expand search), meat dfd (Expand search)
1
“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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Article
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“... the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources...”
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Article
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“... for allowed daily gain, dry matter intake, feed conversion, and carcass traits between diets. Meat from lambs...”
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Article
8
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Article
9
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Article
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“...:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower...”
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Article
13
“... absorption and energy content, and a decrease in vitamin content. In this context, coatings based...”
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Article
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“... days for all treatment groups. Average daily gain (ADG), carcass traits, and meat quality attributes...”
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Doctoral thesis
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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Other
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