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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
lipid waste » liquid waste (Expand search), lipid water (Expand search), lipid system (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
lipid waste » liquid waste (Expand search), lipid water (Expand search), lipid system (Expand search)
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“... for consumption and end up as massive waste, losing nutritional potential. In fact, a sizeable amount of waste...”
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Article
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“..., a 5% de significância. Os teores de umidade, proteínas, lipídeos, cinzas, minerais e de fibra alimentar...”
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“... e aumento de lipídeos com a inclusão de CMS. A qualidade nutricional dos produtos foi alta...”
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“... (cotton waste) before and after cultivation were determined. The results demonstrate different values...”
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