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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
high sum » high serum (Expand search), high stem (Expand search), high si (Expand search)
Showing 1 - 20 results of 833 for search '(( decrease toc decrease decrease processes ) OR ( decrease and decrease high sum ))*', query time: 1.88s Refine Results
1
Published 2015
“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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3
Published 2017
Subjects: “...Sumos de fruta - Sabugueiro...”
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4
Published 2015
Subjects: “...Sumos de frutos - Conservação dos alimentos...”
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6
Published 1992
“... da Bacia Sucuru, em Sumé, PB, através de amostragem aleatória estratificada em oito lotes de agricultores...”
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Article
11
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
12
Published 2013
“... variables that were measured included body mass, height, sum of skinfold thickness of the triceps and...”
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13
Published 2023
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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14
Published 2012
“... aceitação do sumo de laranja, por parte dos consumidores. A utilização de novas técnicas de processamento...”
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Master thesis
17
Published 2019
“..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...”
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Article
18
Published 1992
“... increasing risk of saltiness at long time with high levels of sodium and chloride, 11.4 and 12.2 meq...”
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