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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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“... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“..., and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna...”
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