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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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14
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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15
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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16
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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17
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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18
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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19
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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20
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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