Buscas alternativas:
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food solid » food sold (Expandir a busca), foods sold (Expandir a busca), food soil (Expandir a busca)
Mostrando 1 - 20 resultados de 346 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease and decrease food solid ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
5
Publicado em 2022
“... of municipal solid waste (MSW) can decrease its damage to nature and expenses for society, besides open up the...”
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Trabalho de conclusão de curso
9
Publicado em 2024
Assuntos: “...Electro-based processes...”
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Dissertação
12
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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13
Publicado em 2014
“...Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing...”
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14
Publicado em 2017
“...-southern honeys. Increase in temperature and decrease in TSS concentration lowered these values. The effect...”
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Artigo
17
Publicado em 2021
Assuntos: “...Acrocomia; edible mushroom; nitrogen source; proximate composition and solid-state cultivation...”
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Artigo
20
Publicado em 2003
“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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Artigo
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