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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during meat » during heat (Expandir a busca), during melt (Expandir a busca), during mental (Expandir a busca)
Mostrando 1 - 20 resultados de 460 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease and decrease during meat ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 1999
“...The aim of this work was to evaluate the influence of ultimate pH and ageing at 2+/-2ºC on the...”
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Artigo
8
Publicado em 2009
“... the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources...”
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Artigo
9
Publicado em 2018
“... the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources...”
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Artigo
12
Publicado em 2022
“... and 500 ppm of clove oil essential oil. During one year, the antioxidant activity of this essential...”
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Artigo de conferência
15
por Castro,MR
Publicado em 2020
“... ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and...”
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Artigo
16
Publicado em 2020
“...:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower...”
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Artigo
19
Publicado em 2024
“... absorption during frying, increase fibers and micronutrient content, which are not present in sufficient...”
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Artigo
20
por Ren,L
Publicado em 2015
“... growth performance and meat quality of broilers. Two levels of NPP, two levels of PHY, and two levels...”
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