Showing 1 - 20 results of 128 for search '(( decrease toc decrease decrease processes ) OR ( decrease and decrease during bread ))*', query time: 0.81s Refine Results
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
9
... traits showed significant correlations with yield. Among them, and considering those evalu- ated during...
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13
Subjects: ...Electro-based processes...
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Master thesis
18
... be recovered in pollen, bee bread, nectar, and honey, which make bees likely to be exposed to contaminated diet...
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Article
19
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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