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Mostrando 1 - 20 resultados de 912 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease and decrease diets effects ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2014
“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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Artigo
2
Publicado em 2021
“..., on the comparison of the effects of low carbohydrate diets to moderate-high carbohydrate diets, from...”
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Artigo
3
Publicado em 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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Artigo
4
Publicado em 2015
“..., ruminal metabolism, and nutrient digestibility in dairy cows fed high-forage diets. Twelve multiparous...”
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Artigo
5
Publicado em 2011
“...Background: It is well known that high fat diets (HFDs) induce obesity and an increase...”
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Artigo
6
Publicado em 2021
“... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...”
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Dissertação
7
Publicado em 2018
“... antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets...”
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Artigo
9
Publicado em 2017
“... greatest decrease observed in MSBO and HSBO diets. Serum concentrations of glucose, fatty acids, and...”
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Artigo
10
Publicado em 2021
“...ABSTRACT Purpose: To evaluate the morphological, biochemical, and histological effects of aqueous...”
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Artigo
11
Publicado em 2018
“... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...”
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Artigo
12
Publicado em 2021
“... to the dietary profile, the effects of two dietary protocols on body composition and nitrogen balance...”
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Artigo
15
Publicado em 2013
“...This study was carried out aiming to evaluate the effects of yeast or monensin supplementation...”
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Artigo
16
Publicado em 2017
“...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...”
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Tese
17
Publicado em 2022
“... increased (P = 0.008) ADFI and tended to quadratically decrease (P = 0.072) G:F from day 30–42 postweaning...”
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Artigo
19
Publicado em 2023
“... carbohydrate deprivation occurs because of these types of diets, the activity of these two processes decreases...”
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Artigo
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