Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
cooking time » working time (Expandir a busca), cooking oil (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
cooking time » working time (Expandir a busca), cooking oil (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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Assuntos:
“...Cooking oil...”
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Artigo
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“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
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Artigo
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“..., during different times, in order to reduce cooking time. Although considered a major producer and one...”
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Artigo
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“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
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“...extruded pasta; mixture of wheat and soybean; cooking losses...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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Artigo
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“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Artigo
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...Cooking loss...”Acessar documento (1)
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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“...This study aimed to investigate the effect of different combinations of temperature and time...”
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