Mostrando 1 - 20 resultados de 292 para a busca '(( decrease toc decrease decrease processes ) OR ( decrease and decrease cooking time ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
3
Publicado em 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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Artigo
5
Publicado em 2010
..., during different times, in order to reduce cooking time. Although considered a major producer and one...
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Artigo
6
Publicado em 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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Artigo
7
Publicado em 2004
Assuntos: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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Artigo
8
Publicado em 2004
Assuntos: ...mixture of wheat and soybean...
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Artigo
9
Publicado em 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Artigo
10
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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Artigo
11
Publicado em 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Artigo
14
Assuntos: ...Electro-based processes...
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Dissertação
15
Publicado em 2019
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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16
Publicado em 2023
...This study aimed to investigate the effect of different combinations of temperature and time...
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