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“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
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Article
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“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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“... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...”
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“..., a slight increase of IgG in all cases, and an absence of IgM in two cases and a marked decrease of this...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Access document
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“...: To investigate the ability of sensory identification of natural and processed foods by children of preschool age...”
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“... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...”
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“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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“... changes in aging during one year of storage and conduct sensory analysis of fermented of yacon. For one...”
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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18
“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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