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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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2
“...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...”
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3
“... 14 days after bleaching. The extracts (culture medium + diffused gel components) collected after the first...”
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4
“...Clinical and laboratory changes were evaluated in rabbits after intoxication by Amorimia rigida...”
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5
“... in lipophilic media, an interesting approach is the incorporation of pure ergosterol and mycosterol extracts...”
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“..., which can decrease flower production by competition or releasing allelopathic components. However, there...”
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9
“... extracts each at 18 L ha-1 applied at 40+55 DAS resulted in an 87.14% decrease in total weed dry matter...”
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“..., such as phenolic compounds, and prevent the decrease of the antioxidant activity observed after the...”
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12
“... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...”
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13
“... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...”
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14
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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15
“....) B. Verl., Bignoniaceae, extracts on Ehrlich solid tumor development in Swiss mice. Leaves of A. chica were...”
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“.... For pH, a quadratic decrease after storage with an increase in the pH value from the 11th day of storage was observed...”
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“... extracts but lyophilization retarded this decrease; β- and αs-casein breakdown generally increased with...”
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