Search alternatives:
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
retention effects » retention effect (Expand search), attention effects (Expand search), intention effects (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
retention effects » retention effect (Expand search), attention effects (Expand search), intention effects (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... focused on the effects of V combined with mineral N fertilizer and straw retention on the fungal microbial...”
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Master thesis
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“...This study focused on the effects of vinasse (V), a by-product of the sugar-ethanol industry...”
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Article
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“... different solids retention time (SRT) (45 and 20 d) and exposure mode to electric current (6′ON/30′OFF and...”
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Article
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“...This paper is a first step in investigating the competitive and welfare effects of behaviourbased...”
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Article
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“...This paper is a first step in investigating the competitive and welfare effects of behavior-based...”
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Article
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“...) and moisture content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The...”
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Article
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“... 1 for environmental protection systems. The performed assays test the effects of pH (2-9) and contact time (5-250...”
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Article
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“... content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The three variables...”
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Article
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“... influence the retention rates of most of the species examined. Wire leader lead to a decrease in retention...”
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“... to analyze the in vitro retention and survival rate of Streptococcus mutans and Streptococcus sanguinis...”
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Article
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“... to analyze the in vitro retention and survival rate of Streptococcus mutans and Streptococcus sanguinis...”
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Article
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