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“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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Article
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Doctoral thesis
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“...This study evaluated the lipid oxidation of Jerked Beef over a period of storage, replacing the...”
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