“... study aimed to investigate if this xanthine derivative could decrease the astrocyte reaction induced...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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“....Conclusions: The results reported herein showed that obesity can affect sperm quality, by reducing sperm...”
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“... S-nitrosylation, production of reactive oxidative species and decrease in nitric oxide formation. Main strategies...”
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“... maintenance bulls, but diet did not affect sperm motility or morphology. Semen of high-gain bulls reduced the...”
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“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
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“... it is still unclear how the availability of CO2 will affect the metabolism of these organisms. Some of the...”
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“... healthcare personnel'cell phones constitute a reservoir of pathogenic microorganisms that may affect patient...”
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“... of miRNAs that putatively target EDN1 (and so affect ET-1 levels) in HUVECs incubated with plasma from...”
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“... rats. Incubation with the ERK1/2 inhibitor before Ang II stimulation did not affect eNOS...”
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“...Cover crops can affect nitrogen fertilization efficiency, soil nitrogen content, and cotton yield...”
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“...-regulation of OB-R has occurred in chronic obesity, it did not adversely affect AMPK or ACC phosphorylation...”
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... followed by a corresponding decrease in the levels of protease inhibitors in soybean seeds. Participation...”
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“... paper is to identify and categorize factors that create, increase or decrease each of the consumer-based...”
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