Showing 1 - 20 results of 164 for search '(( decrease toc decrease decrease processes ) OR ( decrease _ decrease in peach ))*', query time: 0.82s Refine Results
1
Published 2015
...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...
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3
Published 1993
...Fruits and seeds growth arid development of six peach (Prunus persica L. Batsch) cultivars: Fla...
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Article
6
Published 2004
...The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris...
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Article
7
Published 2013
...   Peach palm (Bactris gasipaes H.B.K.) presents multiple economic uses especially regarding its...
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8
Published 2000
... performance of peach (Prunus persica L.) cultivars Tropical and Ouromel-2. The basic rootstock used was...
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9
Published 2016
...The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm...
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10
Published 2003
...The water consumption, crop coefficient and effective rooting depth of the peach palm cultivated...
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11
Published 2022
... 'Sensação' peach trees, with a decrease in the carbohydrate content in their branches. Metamitron...
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12
Published 2022
... 'Sensação' peach trees, with a decrease in the carbohydrate content in their branches. Metamitron...
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13
Published 2021
...Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use...
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14
Subjects: ...Electro-based processes...
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Master thesis
18
Published 2021
...Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending on the...
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19
Published 2017
.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...
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20
Published 2012
...Fruit are very perishable and are often preserved as heat-processed foods. Clingstone peach [Prunus...
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