Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
bean » been (Expandir a busca), bea (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
bean » been (Expandir a busca), bea (Expandir a busca)
1
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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Artigo
2
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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Artigo
3
4
“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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Artigo
5
6
“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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7
“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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Artigo
8
“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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9
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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Artigo
10
“... of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable...”
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Artigo
11
“...ABSTRACT: Anthracnose (Colletotrichum truncatum) is one of the major diseases of the lima bean...”
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Artigo
12
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Artigo
13
“... to decrease of 10% of the maximum grain yield) of B in the soil as well as in the top of common bean plants...”
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Artigo
14
“... panels produced with different levels (0 %, 25 %, 50 %, 75 % and 100 %) of wood replacement with bean...”
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Artigo
15
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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Artigo
16
“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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17
“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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18
“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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19
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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20
“... selected for prolificity could compensate for productivity reduction due to decrease in plant population...”
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Artigo