Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease pro (Expandir a busca), increase from (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
from texture » from textured (Expandir a busca), from textile (Expandir a busca), from denture (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease from » decrease food (Expandir a busca), decrease pro (Expandir a busca), increase from (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
from texture » from textured (Expandir a busca), from textile (Expandir a busca), from denture (Expandir a busca)
1
“... differences between T1, T2, and control samples in terms of lipids, sensorial perception, colour, and texture...”
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Artigo
2
3
4
Assuntos:
“...stunning; ritual slaughter; oxidative stability; storage; texture profile....”
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5
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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6
“...The objective of this work was to evaluate factors affecting meat texture from Nellore and...”
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Artigo
7
“...The objective of this work was to evaluate factors affecting meat texture from Nellore and...”
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8
“...The objective of this work was to evaluate factors affecting meat texture from Nellore and...”
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9
10
“... em grande parte pela textura de recristalização final desenvolvida, que por sua vez tem ligação...”
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Dissertação
11
“... na imagem, a textura. Na primeira parte deste trabalho, e feita uma avaliacao do desempenho de classificacao...”
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Dissertação
12
13
“.... A otimização da textura cristalográficapermite maximizar todas essas propriedades. Diversas amostras de aços...”
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Tese
14
“... magnetization texture governed by the shape of the liquid droplet. Since liquid droplets are deformable, the...”
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15
16
Assuntos:
“...Rubus spp.; fruit texture; nutritional value; Ca 2; phenolic compounds; antioxidant activity....”
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17
“... composition and physical properties. The aim of this study was to produce dehydrated vegetables from the...”
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18
19
“.... By the analyses of X-ray diffraction and Rietveld refinement, we verified a decrease in crystallization...”
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Tese
20
“...The objective of this work was to evaluate factors affecting meat texture from Nellore and...”
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Artigo