Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food material » food materials (Expand search), and material (Expand search), food matrix (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food material » food materials (Expand search), and material (Expand search), food matrix (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... of risk and protection to abdominal adiposity in adults in a Brazilian city. Material and methods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
8
9
10
11
12
“... as an active material for food packaging as a preservation methodology. This PhD thesis allowed to achieve the...”
Access document
Access document
13
14
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
18
“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
Access document
Access document
Article
19
20