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extraction decrease » extraction degree (Expand search), extracts decrease (Expand search), extraction case (Expand search)
content extraction » solvent extraction (Expand search), contour extraction (Expand search), colorant extraction (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 347 for search '(( decrease toc decrease decrease processes ) OR ( content extraction decrease decrease after ))*', query time: 1.13s Refine Results
4
Published 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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5
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
10
Published 2019
“... for two months (November and June). Concentrations of N, Ca, and Cu in SW did not decrease from the...”
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Article
11
Published 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Article
12
Published 2004
“... expressed as degrees Brix decreased after 32 and 15 hours after extraction, respectively, when juice was...”
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Article
14
Published 2002
“... from various sites, after physico-chemical characterisation, were subjected to clay dissolution tests...”
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Article
15
Published 2022
“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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Article
16
Published 2022
“..., especially the quantity of EGCG decreases by 4- to 5-fold after this process. (4) Conclusions: the results...”
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Article
18
Published 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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