Showing 1 - 20 results of 129 for search '(( decrease toc decrease decrease processes ) OR ( colour parameters decrease decrease after ))*', query time: 0.94s Refine Results
1
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Article
3
Subjects: ...Electro-based processes...
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Master thesis
13
Published 2017
... content decrease (25%), as well as reductions on peroxidase residual activity (16.8%) after 10days, while...
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Article
14
Published 2025
... astrometrically decontaminated colour-magnitude diagrams to derive structural parameters, distance, mass and time...
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Article
18
Published 2023
... log10 CFU/g) and the lowest pH (4.34) was obtained after 48 h of Cr fermentation with both the tested...
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Article
19
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
20
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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