Showing 1 - 20 results of 245 for search '(( decrease toc decrease decrease processes ) OR ( carcass in decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2017
... bath, of the muscle removed from the carcass immediately after slaughter. Sarcomere Length (SL) was...
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2
Published 2019
... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...
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7
Published 2007
...The objective of this work was to evaluate the effect of vitamin E on performance, carcass...
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8
Published 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
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9
Published 2013
... diets is not recommended because it decreases the slaughter body weight, cold and hot carcass weight...
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11
Subjects: ...Electro-based processes...
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Master thesis
14
Published 2015
... matter intake (P = 0.026) when SBM was replaced with SBMT. No decrease in carcass weight (P > 0.05) was...
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15
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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16
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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17
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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