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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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1
“... bath, of the muscle removed from the carcass immediately after slaughter. Sarcomere Length (SL) was...”
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2
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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“...The objective of this work was to evaluate the effect of vitamin E on performance, carcass...”
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“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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9
“... diets is not recommended because it decreases the slaughter body weight, cold and hot carcass weight...”
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“... matter intake (P = 0.026) when SBM was replaced with SBMT. No decrease in carcass weight (P > 0.05) was...”
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15
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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16
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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17
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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