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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
extracts decrease » extract decreases (Expandir a busca), extract increase (Expandir a busca), extract increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... for incorporation in cottage cheese samples, in order to protect the bioactive molecules present in the extracts...”
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2
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“..., up to 7 days [2, 3]. Nevertheless, a decrease in the bioactive properties of the studied samples was observed...”
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8
“.../g). Significant decreases in nitric oxide (NO) production were observed after incubation of macrophages with...”
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Artigo
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“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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12
“.... After their ingestion, bioactive molecules have to be released from the matrix to be absorbed by the...”
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Artigo
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“... of addition of yerba mate powder on the physicochemical properties and on the bioactive potential of meads...”
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Artigo
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“... is to store this residue during some time (days, months) and verify the effect in its composition after that...”
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Dissertação
19
“... of bioactivity was observed for the cheese samples enriched with the extracts in free form after seven days under...”
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Artigo
20
“... (GM) and olive pomace (OP)) are a source of high-value bioactive molecules, such as antioxidant and...”
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