Showing 1 - 20 results of 170 for search '(( decrease toc decrease decrease processes ) OR ( beverages can decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 1996
Subjects: ...aguardente de cana-de-açúcar...
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Master thesis
4
Published 2010
... and indirect techniques, after thermal cycling and immersion in beverages that can cause staining...
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Article
6
Published 2017
... were evaluated by the tasters. The proposed method can produce beverages with controlled low alcohol...
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Article
7
Subjects: ...Electro-based processes...
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Master thesis
9
Published 2023
... of the beverage increased with roasting time, reaching 851.2 mg GAE/100 g (after 80 min) and 18.9 mmol...
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Article
10
Published 2012
Subjects: ...Caldo de cana...
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Master thesis
11
Published 2017
... (chimarrão, tererê and mate tea). Despite the decrease in the phytochemicals content, yerba mate beverages...
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Master thesis
13
Published 2011
...In the production of the artisanal cachaça, a beverage obtained after distillation of the fermented...
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Article
15
Published 2024
Subjects: ...Acidic beverages...
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Master thesis
20
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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