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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 529 for search '(( decrease toc decrease decrease processes ) OR ( attributes of decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2024
“...The changes in soil chemical attributes in agrosilvopastoral systems after the thinning of trees...”
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2
Published 2019
“... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...”
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4
Published 2019
“... total phenols contents, the bitterness index as well as the basic sensorial attributes through this...”
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5
Published 2019
“... processes, allowing greater efficiency in the integration of agricultural activities and mitigating their...”
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6
Published 2021
“...Soil compaction can decrease potential crop yield and is frequently found in no-till cultivation...”
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7
Published 2012
“... characteristics of Ultisol after the conversion of secondary forest into pasture of Panicum maximum cv. Mombasa...”
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8
Published 2024
Subjects: “...Electro-based processes...”
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Master thesis
12
Published 2019
“... effect on the chemical attributes of soil and plants in a long-term experiment. The area was designed...”
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13
Published 2013
“... and an expressive decrease in richness and abundance of all taxa right after the flood, followed...”
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14
Published 2013
“... and an expressive decrease in richness and abundance of all taxa right after the flood, followed...”
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15
Published 2015
“...Introduction Integrated crop-livestock-forest systems can affect soil attributes in different ways...”
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16
Published 2014
“... attributes of the soil studied 90 days after transplanting were soil bulk density (DS), macroporosity (Macro...”
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Article
18
Published 2013
“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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Article
20
by Ramella
Published 2023
“... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...”
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Doctoral thesis
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